Are you ready to taste heaven in a slice? 🍰 In this video, we’re making a Red Velvet Chiffon Cake with Strawberry Cream Filling — ultra-soft, feather-light, and bursting with fresh fruit flavor! Whether you’re baking for a birthday, a romantic surprise, or just because it’s a sweet day, this red velvet chiffon cake recipe is a show-stopper. It’s airy like a cloud, rich in red velvet flavor, and layered with real whipped cream and juicy strawberries. 💕 We’ll take you step-by-step through separating the eggs, whipping the perfect meringue, and layering that dreamy cream filling — no fancy tools needed! Ideal for beginners or pros wanting to elevate their baking game. You’ll also learn how to bake chiffon cakes without deflating them, how to get that vibrant red color naturally, and how to decorate with minimal effort and max impact. 🎂 Don’t forget to chill your cake before slicing for clean, bakery-style layers! This video is beginner-friendly and filled with pro tips. Boost your dessert game and surprise your loved ones with something beautiful and delicious. Subscribe for more elegant cake recipes, baking hacks, and mini-dessert tutorials! 🧁✨ ⏩ Watch till the end for plating tips + bonus decorating ideas! #RedVelvetCake #ChiffonCake #StrawberryCreamCake #MiniCakes2025 #DessertLovers #CakeRecipe #BakingTutorial #EasyBakingRecipe #ValentineCake #HomeBakersOfYouTube #TrendingRecipes2025 🧁 Ingredients: For Cake Batter (2 x 4-inch cakes): • Eggs – 3 (50–55g each), separated • White Sugar – 45g • Corn Oil – 18g • Milk – 35g • Low-Gluten Flour – 56g • Lemon Juice – 5g (about 1 tsp) • Red Velvet Sauce – 10g • Powdered Sugar – a little, for topping For Filling & Topping: • Whipping Cream – 200g • White Sugar – 15g • Strawberries – 6–8 (diced + whole for topping) • Mint Leaves – for garnish